Spark curiosity and ignite marketing value with analytics
Learn how at our Marketing Leaders Lunch
As Marketing Leaders, our main competitors today are post-covid budget cuts, reduced headcount, and inflation… with the increased need to exceed targets, produce pipeline, and win customers' hearts.
We invite you to join our Marketing Leaders lunch at the Netflix famous Fire Door Restaurant in Surry Hills.
Hear from Juliana Nguyen, Marketing Director, ANZ - Noom, as she shares how she has used storytelling to make global brands such as Nike, Airbnb and Noom stand out. Tim Charlesworth, Customer Intelligence Lead, SAS will share his insights into how organisations are using analytics to maximise each customer interaction. Discover how data-driven insights can drive a relationship with your brand and generate valuable results for your organisation.
We welcome you to take this opportunity to network with like-minded marketing leaders, ask our speakers and burning questions you may have, and there may even be a special appearance from celebrity chef Lennox Hastie.
Seats are limited. Register to reserve your seat today.
Date: Thursday, 8th September
Time: 12pm – 4pm
Venue: Firedoor | 23-33 Mary St, Surry Hills
For further information about this event please email Stephanie.downs@sas.com
Have a SAS profile? To complete this form automatically Sign In
Speakers
Over her 25 year career, Juliana has managed some of the world’s most iconic and renown brands across apparel, lifestyle and tech including Nike and Airbnb. She has also led one of the world’s most creative agencies TBWA\. Juliana attributes supreme storytelling key to standing out, building life-long customer relationships and driving commercial success.
Tim has over 20 years’ experience in the design and deployment of marketing, advertising and analytics solutions at companies across Asia Pacific. At SAS, Tim has championed marketing and advertising technology to improve organisations customer experience through data, analytics and AI.
Lennox Hastie is fascinated by fire. He spent his early career working at Michelin Star restaurants in the UK, France and Spain. After seeking out Etxebarri, a small asador with a strong tradition of wood-fired grilling, Lennox gained an obsession for cooking over a wood fire. Eventually he came home to Australia, where the Netflix famous Firedoor, was born.
